Nestled in the lively Rayyan district of eastern Riyadh, Noria Furn is bakery that specializes in Middle Eastern breakfast staples.
Open from 6 a.m. to 1:30 p.m., it is an ideal spot for early birds eager to indulge in freshly baked goods, such as pies, mankoosha, falafel, and more.
The smell of freshly baked bread sets the tone as you enter, offering an appetizing and warm welcome.
On recent visits, I was impressed by the attentive and welcoming service, even when the outlet was bustling with customers.
Each dish I tried, from the taghmeesat shakshouka to the akawi cheese, was fresh, flavorful, and artfully presented. The cozy atmosphere, enhanced by the absence of background music, creates an inviting space for a leisurely meal.
However, there are areas for improvement. Prices are on the high side, which might not suit every budget, even if the quality largely justifies the cost.
I noticed their hot drinks, such as karak and tea, did not stay warm long enough. Using kettles with a base to maintain temperature could greatly enhance the overall experience.
While the tandoor bread was delightful, offering a wheat option would accommodate a wider range of dietary preferences.
Noria Furn is a charming bakery with an early closing time that makes it ideal only for those who rise with the sun. I look forward to returning and seeing how they continue to develop their offerings.
