DUBAI: Trying to lose weight after Ramadan and Eid? Here are six healthy Arab meals to have during the day.
Back to balance: 6 healthy Arab meals for post-Ramadan and Eid eating

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Halloumi cheese
Grilled or lightly pan-seared halloumi makes a satisfying, protein-rich breakfast. Pair it with fresh tomatoes, cucumbers and olives for a low-carb, nutrient-dense start to your day.
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Lentil soup
Lentil soup is a classic in Arab kitchens. It is rich in protein, fiber and complex carbohydrates, making it filling and great for digestive health. A warm bowl can help curb hunger.
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Grilled chicken with tabbouleh
Lean grilled chicken provides essential protein, while tabbouleh offers a fresh mix of parsley, tomatoes and bulgur, packed with vitamins and fiber.
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Stuffed zucchini
Opt for kousa mahshi, or zucchini stuffed with rice and vegetables instead of meat. This lighter version is high in nutrients and easy on the stomach.
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Baked falafel with hummus
Baking instead of frying cuts down on oil. Paired with hummus, it offers plant-based protein and healthy fats.
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Mujaddara
This simple dish of lentils and rice is rich in fiber, iron, and protein. Topped with caramelized onions, it is both hearty and heart-healthy.