• Fava Bean Salad

  

  Rinse canned fava beans and place them in a bowl with chopped tomatoes, onions, parsley, lemon juice, olive oil, pepper and salt. Add chickpeas to the salad for extra protein.

• Fattoush

  

  Chop lettuce, cucumbers, tomatoes, onions, and olives and toss with lemon juice, olive oil, and sumac and a dash of pomegranate molasses. Add small pieces of crispy Arabic bread for the go-to Arab summer salad.

• Watermelon salad

  

  Watermelon paired with Nabulsi cheese makes for fresh, poolside-perfect salad. Feta and fresh mint are common pairings too.

• Cabbage salad

  

  A twist on malfoof, for this salad just chop a head of cabbage and add olive oil, lemon juice, and salt. Tomatoes, onions, cucumbers, radish, beetroot and carrots can also be thrown in for extra flavor.

• Green bean salad

  

  Enjoy lightly boiled or steamed green beans with za’atar, sumac, or garlic flakes, olive oil and lemon.

• Cauliflower salad  

  

  Lightly boil or steam a cauliflower, chop it up and coat with tahini, lemon juice and olive oil. You can lighten the dressing with a dollop of yoghurt.